Collected at Har Ki Pauri ghat, Haridwar — the most sacred point of the Ganga

Every batch tested for bacteria, pH, turbidity before filling — accredited lab

Hand-filled into food-grade glass bottles and HDPE cans — no industrial machinery

Triple sealed — cap, shrink wrap, and batch number label — tamper-evident packaging

Dispatched within 24 hours — refrigeration not needed — natural self-preservation

Ancient Emmer wheat variety grown by partner farms — no hybrid seeds, non-GMO

Grains dried naturally under sun — no artificial dryers — moisture controlled naturally

Ground on traditional stone chakki at low speed — heat does not destroy nutrients

Protein, fibre, GI tested — batch certificate issued — results published on website

Packed in zip-lock kraft pouches — preserves freshness for 6 months without preservatives